Welcome to my blog!

Thanks for stopping by to check out my recipes :). This blog started as a way for me to record and share my favourite recipes. I've always been the kind of cook who 1) never follows some else's recipe to the T the first time and 2) works by eyeball and taste rather than measure. This 'chuck it in until it looks pretty' method of cooking is fun, and means that my meals never taste the same twice. However, it also means that I can never remember what recipe originally inspired a dish I've made, or what personal touches I added! I decided to be stricter on myself in recording quantities and document them here.


Apple Crumble

Preheat oven to 180 degrees. about 10 apples, cut into small pieces (I don't peel the apples but you are welcome to) zest and juice of one lemon 1 tsp cinnamon quarter tsp each ginger and nutmeg quarter cup sugar quarter cup rum 2 tblsp raisins or sultanas Mix all of the above and spread… Continue reading Apple Crumble