Welcome to my blog!

Thanks for stopping by to check out my recipes :). This blog started as a way for me to record and share my favourite recipes. I've always been the kind of cook who 1) never follows some else's recipe to the T the first time and 2) works by eyeball and taste rather than measure. This 'chuck it in until it looks pretty' method of cooking is fun, and means that my meals never taste the same twice. However, it also means that I can never remember what recipe originally inspired a dish I've made, or what personal touches I added! I decided to be stricter on myself in recording quantities and document them here.

Main Meals

Wholewheat Pizza Base (Bread Machine)

This recipe makes enough dough for a large size pan of pizza base, if rolled quite thin (but not paper thin). Ingredients 2 1/4 cups brown bread flour (or whatever ratio of brown to white you are most comfortable with) 1 sachet yeast 1 tsp salt 2 tsp sugar 1 tblspn olive oil 3/4 cups… Continue reading Wholewheat Pizza Base (Bread Machine)