Main Meals

Sherry & Soya Chicken

The husband came home with sooo many bottles of OBS a while ago (he won them at a work function), and at total loss for what to do with them I went searching for recipes. I originally found this in the Camps Bay Family Meals recipe book (which was given to me by an aunt) and tweaked it a few times until coming to the final result below. Quick, easy and delicious.

Serves 4

  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 3 potatoes, cubed
  • 8 chicken portions (I prefer thighs and legs), coated with cornflour
  • 1/2 cup soya sauce
  • 1/2 cup sherry
  • 1/2 cup water
  • 1/4 cup brown sugar

Heat oven to 180 º C. Place all ingredients in an oven-proof dish in order listed. Bake for 1 hour, turned pieces at least twice.

Serve with brown rice and veg.

 

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