Serves 10 - 12 as a salad, 6 as a light meal. Ingredients: dash of olive oil 1 onion, chopped 1 pack bacon, cut into small pieces 1 clove garlic 1 head of broccoli 1 head cauliflower 50 grams cheese, grated 50 grams feta cheese, chopped (you can add more cheese to make it yummier)… Continue reading Bacon & Broccoli Salad
Serves 4 Ingredients: Dash olive oil for frying 1 packet bacon pieces, or rashers cut into strips 1 onion, chopped or sliced – preferably red onion 1 clove garlic, crushed Handful of fresh basil, chopped. Dried is fine if you don’t have, fresh is better though Optional - 1 yellow pepper, sliced Optional - 1… Continue reading Bacon & Mascarpone Pasta
I decided to make Bread & Butter pudding for the first time a few months ago, and didn't have a recipe to work from. I googled a few recipes but couldn't find one that had everything I was looking for, so I took a basic recipe from Betty Crocker and tweaked it with inspiration from a… Continue reading Bread & Butter Pudding
Serves 4 Ingredients: Dash of olive oil for frying Some butter 1 packet bacon pieces, or rashers cut into strips 1 onion, chopped 1 clove garlic, crushed 1 green pepper, sliced 1 punnet mushrooms (brown are best) 1 packet baby spinach 2 wheels of feta Salt and black pepper Pinch chilli flakes or powder (or… Continue reading Bacon & Spinach Pasta
Allocate one potato per person as a light meal, or half a potato as a starter. Ingredients: 4 large potatoes 1 tin tuna in water (shredded or chunks) 2 tablespoons mayonnaise 1 onion (red if possible), chopped Dash olive oil 1 clove fresh garlic (crushed or sliced) 1 punnet mushrooms (portabelini are best), sliced 1 tablespoon… Continue reading Tuna Stuffed Potatoes
Thanks for stopping by to check out my recipes :). This blog started as a way for me to record and share my favourite recipes. I've always been the kind of cook who 1) never follows some else's recipe to the T the first time and 2) works by eyeball and taste rather than measure. This 'chuck it in until it looks pretty' method of cooking is fun, and means that my meals never taste the same twice. However, it also means that I can never remember what recipe originally inspired a dish I've made, or what personal touches I added! I decided to be stricter on myself in recording quantities and document them here.